3717-1-02.2(C) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands in situations that specifically require them to do so.OBSERVED EMPLOYEE LEAVING AND RETURN TO STATION WITH OUT WASHING HANDS BEFORE DONNING GLOVES
To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands.EMPLOYYE WAS INSTRUCTED TO WASH HANDS BEFORE DONNING GLOVES AND WHEN SHE EXIT AND RETURN TO WORK STATION
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.OBSERVED THE FOLLOWING DRAIN NOT PROPERLY AIR GAPPED (PIZZA HUT THREE COMPARTMENT SINK AND ICE BIN,STARBUCKS WATER SINK AND DUMP SINK,TARGET SODA DISPENSER HOSES)
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).PROVIDE PROPER AIR GAP TO DRAIN TO PREVENT BACK FLOW INTO EQUIPMENT Correct By: 17-Aug-2017
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.NO OHIO FOOD CERTIFICATION CARD PRESENT AT TIME OF INSPECTION
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.SUBMIT SERVE SAFE CREDENTIALS TO THE OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.NO PROCEDURE WAS PRESENT AT TIME OF INSPECTION
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.CLEAN UP PROCEDURE WAS PROVIDED IN FOOD SAFTY PACKET HANDOUT GIVEN TO P.I.C
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON COOLER DOOR IN DISREPAIR (PIZZA HUT)
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.REPAIR GASKET SEAL TO PREVENT TEMPERATURE LOSS AND POSSILBE VERMIN ENTRY Correct By: 23-Aug-2017
3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized PER DISCUSSION WITH EMPLOYEE THE BLENDER JARS FOR SOOTHIES WERE NOT BEING WASH RINSE AND SANITIZES IN A TIMELY MANNER
Equipment food-contact surfaces and utensils shall be sanitized.BLENDER JARS IN CONTINUOUS USE SHALL BE WASH,RINSE AND SANITIZES EVERY FOUR HOURS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED FOOD AND OTHER DEBRIS ON WALLS (PIZZA HUT NEAR DISH MACHINE) FLOORS AND AND BEHIND EQUIPMENT(PIZZA HUT BEHIND DISH MACHINE AND UNDER EQUIPMENT IN PIZZA HUT AND TARGET STORAGE AREA SHELVING0 I
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.CLEAN FOR MENTION AREA TO REMOVE DIRT AND DEBRIS
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-August-2017
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| FOR SECURITY REASON TO KEEP BACK DOOR CLOSE. |