3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED HANDWASHING SINK BY THE 3 COMPARTMENT SINK IS USED AS STORAGE FOR RANDOM ITEMS SUCH AS GARBAGE BAGS. IN ORDER TO ALLOW FOR GOOD HAND HYGIENE, THE SINK MUST BE AVAILABLE AT ALL TIMES. PIC CLEANED OUT THE SINK.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED ICE CHUTE AND POP NOZZLES ARE SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE MAINTAINED CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CALL A COMPANY TO CLEAN THE MACHINE.
Correct By: 17-Jul-2023
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO SOAP AT THE HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THE GAUGE FOR THE WALK IN FREEZER WAS DAMAGED AND READING INCORRECT NUMBERS.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE INTERIOR LIGHT OF THE TWO DOOR COOLER IS DAMAGED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED ALL CABINETS UNDER THE COFFEE/TEA AREA ARE SOILED.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements. OBSERVED NO PERSON AT THE FACILITY WITH A LEVEL ONE CERTIFICATE.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-June-2023