[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Corrected During Inspection Cooking and/or baking equipment not cleaned when required. OBSERVED GREASE BUILD UP ON THE PANNINI SANDWHICH PRESS.CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 09-January-2019