[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED THE HANDWASHING STATION LOCATED IN THE BACK OF THE KITCHEN BY THE PREP SINK HAD WATER TEMPING AT 83 DEGREES F.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED THE HANDWASHING SINK LOCATED IN THE FRONT OF THE KITCHEN NEAR THE SERVING LINE HAD WATER TEMPING AT 95 DEGREES F.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DUST ON THE CEILING NEAR THE HEATING/COOLING VENT NEAR THE LINE.

3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
FSO license not displayed. OBSERVED THAT THE CURRENT LICENSE WAS NOT DISPLAYED ON THE WALL.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-April-2019


Comments
APPROVED SOURCES: CENTRAL KITCHEN AND SYSCO
PEST CONTROL: GENERAL PEST


Inspection Outcome: