3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The sour cream was 44F on the line.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. There is a bulk container of salt that is not labeled.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Single service containers are stored 2-4 inches from the floor in the basement.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. In the True refrigerator the door and top shelf inside are soiled.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-November-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - TCS Food: TCS foods were not being held at the proper temperature. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |