3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED TOPS OF OVENS TO HAVE AN ACCUMULATION OF DUST. TO PREVENT POTENTIAL CONTAMINATION THE NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AS OFTEN AS IS NECESSARY TO PREVENT DUST BUILDUP.