3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.MANAGER IS NOT LEVEL TWO FOOD SAFETY CERTIFIED
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COURSE AND UPON PASING SUBMIT DOCUMENT TO THE HEALTH DEPARTMENT
3717-1-04.4(B) / Cutting surfaces.
Repeat The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.CUTTING BOARD IS SERVELY SCORED
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.REPLACE OR RESURFACE CUTTING BOARDS TO PROVIDE A CLEANABLE SURFACE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.INTERIOR OF COOLER IS DIRTY
Nonfood-contact surfaces of equipment shall be kept clean.CLEAN THE INTERIOR OF COOLER TO REMOVE OLD FOOD DEBRIS
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises.OBSERVED OLD EQUIPMENT AND BOXES IN FOOD PREP AREA
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.REMOVE ALL ITEMS NOT BEING USED FROM FOOD PREP AREA