[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION. CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 24-April-2019


Comments
QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: