3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Incomplete HACCP plan.OBSERVED ROP PROCESS DID NOT HAVE A HACCP PLAN
CORRECTIVE ACTION: PROVIDE A HACCP PLAN FOR FOOD BEING VACUUM PACKED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.HOOD SYSTEM FILTERS ARE DUSTY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-June-2022
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |