III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.

V - P / Food from Approved Source
Foods are received from the following sources: SYSCO, RESTUARANT DEPOT,GELATO STAR LLC, SIDARI ARE THE MAIN SUPPLIERS OF THE OPERATION.

VI / Time/Temperature Controlled Safety Food
Ready-to-eat, time/temperature controlled for safety food that had been date marked was not properly discarded when required.
Refrigerated, ready-to-eat time/temperature controlled for safety food that has been prepared and/or opened in the facility, shall be discarded if it exceeds the temperature or date, or lacks a date, to limit the growth of pathogens to prevent foodborne illness. Correct By: 12-Jan-2018
VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.