3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARD AI SERVERELY SCORED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-November-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE KITCHEN AREA. TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO PEST CROSS COMTAMINATION DUE TO MICROORGANISMS TRANSFERENCE., PEST POPULATION MUST BE REDUCE TO A MINIMAL LEVEL CORRECT BY 11/2/22 |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored.OBSERVED ICE SCOOPS IN THE ICE BIN HANDLES TOUCHING THE ICE IN THE BAR AREA. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT IS LITTERED WITH GREASE AND DEBRIS |