3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection SANITARIAN OBSERVED DENTED #10 CANS OF FOOD. TO PREVENT THE INTEGRITY OF THE CONTENTS FROM BECOMING CONTAMINATED WITH A FOODBORNE ILLNESS (Clostridium botulinum). THE DAMAGED CAN GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED DUE TO THE POSSIBLE EXPOSURE OF CONTAMINANTS, ALL DENTED CANS MUST BE REMOVED FROM USE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO NOT SERVE THESE FOOD ITEMS TO ANYONE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED ONION SAUCE WAS PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted (OBSERVED AT HAND SINK).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items (SANITARIAN OBSERVED RICE BEING STORED IN SOILED NON-FOOD GRADE FIVE GALLON BUCKETS. SANITARIAN INSTRUCTED THE OPERATOR TO DISCARD THE CONTAMINATED RICE. FURTHERMORE, THIS ACTION WAS CAPTURED ON THE VOLUNTARY DESTRUCTION FORM).
3717-1-06.3(D) / Distressed merchandise - segregation and location.
Corrected During Inspection Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles (OBSERVED IN THE KITCHEN).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED IN THE KITCHEN).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed (OBSERVED THE LOW TEMP MECHANICAL DISH MACHINE NEEDS TO BE REPAIRED OR REPLACED IMMEDIATELY).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE INSIDE BOTTOMS, THE INSIDE OF DOORS AND LIDS OF ALL COOLERS NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THE FLOUR, RICE, AND WORKING CONTAINERS ALL NEED TO BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE EXTERIOR OF COOKING EQUIPMENT LIKE THE TWO 6 BURNER STOVES, THE TANDOORI OVEN, AND THE DEEP FRYER NEED TO BE CLEANED).
3717-1-05.4(N) / Covering receptacles.
Repeat Waste receptacles not covered properly (OBSERVED DUMPSTER WAS OVERFLOWING SO LIDS COULD NOT CLOSE).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED THE AREA ADJACENT TO THE DUMPSTER NEEDS TO BE CLEANED).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (OBSERVED THE EXHAUST FAN AND WINDOW NEEDS TO BE REPAIRED).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (OBSERVED THE WALL JUST ABOVE THE THREE COMPARTMENT SINK NEEDS TO BE MADE SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(F) / Drying mops.
Mops dried improperly (OBSERVED THE MOP IMPROPERLY STORED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED UNNECESSARY EQUIPMENT NEEDS TO BE REMOVED FROM THE PREMISES).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED FLOORS AND WALLS NEED TO BE CLEANED THROUGHOUT).
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED WALL JUST ABOVE THE THREE COMPARTMENT SINK IS NOT SMOOTH AND EASILY CLEANABLE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-February-2024
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER. |