3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STORED OVER READYVTO EAT FOODS. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY SEPARATING THE RAW FOODS FROM THE READY TO EAT FOODS
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE MECHANICAL WAREWASHING UNIT IS NOT GETTING TO THE PROPER TEMPERATURE AND NOT PROPERLY FILLING DURING WASH CYCLES. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE MECHANICAL WAREWASHING UNIT SHALL BE PROPERLY MAINTAINED TO MEET THE PROPER OPERATING SPECIFICATIONS. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FRUIT FLIES AROUND SEVERAL DRAINS. CORRECT BY ELIMINATING PESTS FROM THE FACILITY
3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. OBSERVED HOT WATER CAPACITY IS INSUFFICENT DURING NORMAL OPERATION. CORRECT BY PROVIDING ADEQUATE HOT WATER
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION. CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED GREASE BUILD UP ON THE FRYER BASKETS AND EQUIPMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. THERE IS NO THIN PROBE THERMOETER AVAILABLE TO MEASURE THE TEMPERATURE OF TCS FOODS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING STORAGE CONTAINERS OF FOOD NOT LABELED. CORRECT BY LABELING ALL FOOD STORAGE CONTAINERS
3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE ON THE BASE OF THE REACH IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED THE SHELVES ON THE FOOD PRODUCTION LINE WERE NOT CLEAN AND SANITIZED. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. THE FLOORS AND WALL AREAS AROUND TRASH CONTAINERS WAS NOT CLEAN. CORRECT BY CLEANING ON AROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOORS AND WALLS OF THE WALK IN COOLER CONTAINED DEBRIS. CORRECT BY CLEANING ON AROUTINE BASIS
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED CLUTTER IN REAR OF KITCHEN. CORRECT BY REMOVAL OF NONFUNCTIONAL ITEMS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED GREASE BUILD UP ON THE FLOOR UNDER THE FOOD PRODUCTION LINE. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED BEBRIS BUILD UP UNDER THE DISH MACHINE. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED GREASE BUILD UP BEHIND THE GRILL AND STOVE AREAS. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED SEVERAL MOPS STORED ON THE FLOOR IN KITCHEN AREA. CORRECT BY PROPERLY HANGING MOPS TO AIR DRY
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED THE BAFFLES ON THE HOOD SYSTEM CONTAINED GREASE BUILD UP. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-September-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |