3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TCS FOODS IN WALK-IN COOLER PASSED THE 7 DAY DISCARD DATE. ( BLACK BEANS, PINTO BEANS, BLACK EYE PEAS,AND A BEEF ROAST) IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH ALL TSC FOOD HELD AT PROPER REFIRGERATED TEMPERATURES MUST BE DISCARDED WITHIN 7 DAYS OF PREP DATE.
CORRECTIVE ACTION P.I.C DISCARDED FOOD ITEMS
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.OBSERVED HAND AND THREE COMPARTMENT SINKS HAS BECOME DETACHED FROM THE WALL
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED A GAP IN THE WALL UNDERNEATH DISH MACHINE HOLDING LINE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED DEBRIS ON CEILING TILES THROUGHOUT OPERATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-January-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.Observed tcs foods in walk--in cooler were passed the discard date.(black beans, pinto beans,black eyes peas,and a roast) In order to reduce the risk of a food borne illness due to bacterial growth all properly refrigerated tsc food must be discarded seven days after prep date. P.I.C discarded foood items |