[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. Observed no written procedures for responding to vomiting or diarrheal events. Note: management informs written procedures for responding to vomiting or diarrheal events will be soon made available.
Correct By: 06-Oct-2023
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Observed unavailable ssanitizer test kit. properly provide a quaternary test kit for the observed steramine sanitizer.
Correct By: 06-Oct-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build-up on the upper interior of the microwave. remove the observed build-up from the upper interior of the microwave.
Correct By: 06-Oct-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed the food preparation handwashing sink plumbing disconnected due to maintenance in progress. repair to properly restore the observed food preparation handwashing sink plumbing which is disconnected due to maintenance in process.
Correct By: 06-Oct-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed one partially installed ceiling tile located above the walk-in cooler.
Correct By: 06-Oct-2023
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO. Observed food choking standards to be readily accessible in FSO.
Correct By: 06-Oct-2023


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-September-2023