[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED PREP SINK DRAIN PIPE IS DIRECT PLUMBED INTO THE DRAIN. IN ORDER TO PREVENT BACKFLOW INTO PREP SINK PROVIDE AN AIR GAP BETWEEN DRAIN PIPE AND THE FLOOR DRAIN
PROVIDE AIR GAP Correct By: 13-Oct-2020

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES WITH OUT LABELS AS TO CONTENTS

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED FOOD CARTS ARE LITTERED WITH OLD FOOD DEBRIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 09-October-2020




Comments
III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: observed no backflow prevention. IN ORDER TO PREVENT BACKFLOW INTO EQUIPMENT A PROPER AIR GAP DISTANCE MUST BE MAINTAIN BETWEEN DRAIN PIPE AND FLOOR DRAIN.