3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS NOT DATE MARKED IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS PREPARED ON DATE OF INSPECTION
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. OBSERVED THE GASKETS WERE LOOSE ON THE SALAD REACH IN COOLER. CORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE BROKEN FRAGMENTS OF LARGE LEXICON USED IN FOOD PREPARATION FOR SLICED FRUITS.
TO PREVENT PHYSICAL HAZARDS/CONTAMINATION USE FOOD GRADE CONTAINERS THAT ARE CLEAN, DURABLE AND SAFE (FREE OF BREAKS/CHIPS)
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-February-2019