3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED THREE CUT PIECES OF CELERY STORED INSIDE HANDWASHING SINK ADJACENT TO CASHIER'S SERVICE COUNTER. TO PREVENT THE SPREAD OF BACTERIA, HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT WILL BE ACCESSIBLE OF ALL TIMES. HANDWASHING SINK SHALL NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PERSON IN CHARGE REMOVED CELERY OUT HANDWASHING SINK.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED SANITIZER ITEM STORED NEAR FOOD IN KITCHEN AREA.; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. PIC PLACE SANITIZER INTO PROPER STORAGE.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON SPLASH GUARDS BEHIND THE FIVE DEEP FRYERS IN KITCHEN AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE BELOW HANDWASHING SINK IN KITCHEN AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE BELOW HANDWASHING SINK IN DRY FOOD STORAGE AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-April-2022
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| VIOLATION CODE 3717-1-07.1(A) SEPARATION OF DISINFECTANTS AND SANITIZERS WERE CORRECTED ON SITE. SHANTEBENSON91@GMAIL.COM |
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED SANITIZER ITEM STORED NEAR FOOD IN KITCHEN AREA.; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. PIC PLACE SANITIZER INTO PROPER STORAGE. IV - Demonstration of Knowledge:PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |