3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed build-up on the can-opener blade.
Note: corrected during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed a detached walk-in cooler door gasket.
repair to properly restore the observed detached walk-in cooler door gasket.
Correct By: 03-Feb-2023
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.
Observed and discussed build-up on the exterior of the cast-iron skillet.
remove the observed build-up from the exterior of the cast-iron skillet.
Correct By: 03-Feb-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed one ceiling tile detached located above the walk-in cooler
Correct By: 03-Feb-2023
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-January-2023
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| Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |