3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Person in charge did not ensure employees were effectively cleaning their hands as required.
>> Observed person in charge not ensuring food employee washing their hands as required
>> Correct by ensuring food employee is washing hands in handwashing sink
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
>> Observed food employee washing hands in dish washing sink
>> Correct by ensuring food employee is washing hands at hand washing sink only
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
>> Observed hand washing sink not accessible at time of inspection
>> Correct by ensuring hand washing sink is accessible at all times
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
>> Observed no soap at handwashing sink at time of inspection
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
>> Observed no sanitizer test kit available at time of inspection
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-March-2020
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Approved sources: Catering On Call Pest control: Central Exterminating |