[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Person in charge did not ensure employees were effectively cleaning their hands as required. >> Observed person in charge not ensuring food employee washing their hands as required >> Correct by ensuring food employee is washing hands in handwashing sink

3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. >> Observed food employee washing hands in dish washing sink >> Correct by ensuring food employee is washing hands at hand washing sink only

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. >> Observed hand washing sink not accessible at time of inspection >> Correct by ensuring hand washing sink is accessible at all times

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). >> Observed no soap at handwashing sink at time of inspection

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. >> Observed no sanitizer test kit available at time of inspection


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-March-2020


Comments
Approved sources: Catering On Call
Pest control: Central Exterminating


Inspection Outcome: