3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. OBSERVED VEGETABLE FOOD PARTICLES IN THE HAND WASHING SINK
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. TO PREVENT A FOODBORNE ILLNESS , ALL VEGETABLES SHALL BE RINSED IN PROPER SINKS. THE PIC (PERSON IN CHARGE) REMOVED FOOD PARTICLES FROM THE HAND WASHING SINK AND CLEANED
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Corrected During Inspection Equipment and/or components are not maintained in good working order. OBSERVED THE DELI COOLER NOT MAINTAINING PROPER TEMPERATURE OF 41 FEGREES F OR LOWER
NOTE : THE DELI COOLER IS NOW WORKING AND TEMPERATURE IS AT 40 DEGREES F
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. CORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT Correct By: 07-Jun-2017 Correct By: 07-Jun-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-June-2017
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| FOODS RECEIVED FROM APPROVED SOURCES AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER-PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE, NOTE:THE DELI COOLER TEMPERATURE IS PROPERLY WORKING AND THE TEMPERATURE IS AT 40 DEGREES F AND IS NOW AVAILABLE TO BE USED FOR FOOD STORAGE |