3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THERE TO BE CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED THERE TO BE NO WRITTEN DOCUMENTATION INFORMING EMPLOYEES OF OHIO'S 13 REPORTABLE ILLNESSES AND SYMPTOMS THAT WOULD EXCLUDE THEM FROM WORKING WITH FOOD. Emailed employee health policy to store manager to correct violation.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED PRODUCE DISPLAY COOLER TO HAVE AN AMBIENT AIR TEMPERATURE OF 46F AT TIME OF INSPECTION AND INTERNAL TEMPERATURE IN TCS SALAD DRESSING TO BE 58F. ITEMS WERE REMOVED FROM COOLER AND PLACED IN WALK-IN DURING INSPECTION.
901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired. OBSERVED 1 FRUIT PUREE FOR BABIES TO BE EXPIRED. PIC removed from sales floor to correct violation.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED EMPLOYEE RESTROOMS TO BE WITHOUT SIGNAGE INDICATING THAT EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED EXCESS ICE BUILDUP IN LEFTMOST CORNER OF RETAIL FLOOR REACH-IN FREEZERS. ICE IS ACCUMULATING ON WALLS, CEILING, AND PRODUCT IN THE AREA. FREEZER UNIT MUST BE MAINTAINED TO PROVIDE FROST-FREE STORAGE OF RETAIL FOODS.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FAN GUARDS OF WALK-IN COOLER TO BE COATED IN DUST ALONG WITH WALLS OF PRODUCE WALK-IN COOLER.
3717-1-05.1(B)(1) / Approved plumbing system.
Corrected During Inspection Plumbing system does not comply with the Ohio plumbing code. OBSERVED DRAINLINES FROM PAIRED WALK-IN FREEZER AND DAIRY COOLER TO TERMINATE INTO A TOWEL IN A PIPE. THIS TOWEL MUST BE REMOVED SO THAT OUTLETS ARE PROPERLY AIRGAPPED WITH A SPACE OF AT LEAST 1 INCH BEFORE ENTERING THE INLET.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED DOOR FRAME OF MILK COOLER TO NO LONGER BE SMOOTH AND EASILY CLEANABLE WITH EXPOSED WOOD FRAMING VISIBLE. THIS AREA SHOULD BE ENCLOSED AND SEALED FOR EASE OF CLEANING.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. OBSERVED LIGHT INTENSITY IN ALL WALK-IN COOLER EXCEPT PRODUCE COOLER TO BE 2-6 FOOT CANDLES. LIGHTING MUST BE INCREASED TO AT LEAST 10 FOOT CANDLES IN THESE UNITS.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-March-2023