3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOOD THAT HAD BEEN DATE MARKED WAS NOT DISCARDED WHEN REQUIRED. THE PIC(PERSON IN CHARGE) VOLUNTARILY DISCARDED AT THE TIME OF INSPECTION.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS STORED ON FOOD PREP LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Employees lockers improperly located. OBSERVED EMPLOYEE PERSONAL ITEMS(HEADPHONES) STORED ON PREP COUNTER. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING PERSONAL PERSONAL ITEMS AT THE TIME OF INSPECTION
3701-21-22 / Food choking standards
Corrected During Inspection Food choking standards not readily accessible in FSO. THERE ARE NO CHOKING STANDARDS INFORMATION POSTED IN THE FOOD SERVICE OPERATION. PROVIDED THE PIC(PERSON IN CHARGE) WITH FIRST AID FOR FOOD CHOKING POSTER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2021
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE |