3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Note: level 2 certification documentation was discussed and forwarded at the time of inspection Correct By: 20-Nov-2017
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.
repair the observed approximate one foot diameter wall damaged area located by the men's restroom. The physical facilities shall be maintained in good repair. Correct By: 23-Nov-2017