3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TWO TRAYS OF DOUGH NOT COVERED OR WRAPPED STORED ON FOOD SHELF RACKS INSIDE WALK - IN COOLER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVER FOODS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF DIRT AND FOOD DEBRIS ON POTATO SLICER NEXT TO HANDWASHING SINK IN KITCHEN AREA. TO PREVENT CROSS CONTAMINATION THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE POTATO SLICER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD RESIDUES ON MAGNETIC KNIFE HOLDER, SPATULA, AND PIZZA KNIFE CUTTER IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE EQUIPMENT.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE ABOVE HANDWASHING SINK ADJACENT TO SERVICE COUNTER AREA.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED TWO AUTOMATIC HANDWASHING SOAP DISPENSERS ABOVE HANDWASHING SINKS NOT WORKING INSIDE STAFF RESTROOM AND PREP AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETERS NOT PRESENT INSIDE TWO REACH - IN FREEZERS IN KITCHEN AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED TWO CONTAINERS OF COOKING OILS STORED ON (NOT SIX - INCHES ABOVE) FLOOR IN KITCHEN STORAGE AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS DURING FOOD PREPARATION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED AN ACCUMULATION OF ICE BUILD - UPS INSIDE TWO REACH - IN FREEZERS IN KITCHEN AREA.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED TWO REACH - IN FREEZERS IN KITCHEN AREA NOT APPROVED BY A RECOGNIZED TESTING AGENCY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS INSIDE CONVEYOR OVEN IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON SPLASH GUARDS BEHIND TWO DEEP FRYERS IN KITCHEN AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE UNDER HANDWASHING SINK ADJACENT TO SERVICE COUNTER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-September-2022
| Comments |
|---|
| BASKALELIAS@OUTLOOK.COM |