[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DIRTY CUTTING BOARDS IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE BEFORE USING.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. NO LEVEL TWO CERTIFICATION.IN FOOD PROTECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED DIRT IN THE INTERIOR OF FREEZER. THOROUGHLY CLEAN AND MAINTAIN.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE IN THE INTERIOR OF THE 2-DR REACH IN COOLER LOCATED IN THE FOOD PREP AREA.THOROUGHLY CLEAN AND MAINTAIN.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED GREASE AND DIRT OF THE EXTERIOR OF 2-DR REACH IN COOLER LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE FLOOR DIRTY. THOROUGHLY CLEAN UNDER AND AROUND ALL EQUIPMENT IN THE CUSTOMERS AREA.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 01-October-2019


Comments
FOOD SUPPLIERS - SHAKER VALLEY AND ATLANTIC - PEST CONTROL - GENERAL PEST - DUMPSTER SERVICE - RUMPKE- SANITIZER - BLEACH - PROBE THERMOMETER.- PH TEST KIT.


Inspection Outcome: