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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. . OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE FACILITY.

3717-1-06.1(G) / Walls and ceilings - attachments.
Repeat Attachments to the wall and/or ceiling were not easily cleanable. OBSERVED AN ACCUMULATION OF DUST AND DIRT ON MOUNTED FAN COVER ABOVE THE THREE - COMPARTMENT SINK AT THE KITCHEN AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 13-September-2021


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER AT THE IMPROPER TEMPERATURE OF NINETY - ONE DEGREES FAHRENHEIT FROM HANDWASHING SINK INSIDE THE WOMEN'S RESTROOM.
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT PROPERLY SEALED TO WALL INSIDE MEN'S RESTROOM.
3717-1-04.1(KK)/Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED THREE REACH - IN FREEZERS NOT COMMERCIALLY APPROVED.
3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention.
Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK NOT PROPERLY AIR - GAPED. TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE CONDENSATE LINE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.