3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED DELI MEAT AND CHEESE NOT DATEMARKED IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.

3717-1-03.3(C) / Plant food cooking for hot holding.
Critical Corrected During Inspection Fruits or vegetables for hot holding not cooked to 135°F. OBSERVED CARROTS HELD AT 63 DEGREES F IN HOT HOLDING. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 13 DEGREES F OR ABOVE IN HOT HOLDING.