3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 19-Nov-2021
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
Correct By: 19-Nov-2021
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Correct By: 19-Nov-2021
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Improper storage of poisonous or toxic materials.
Correct By: 19-Nov-2021
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Improper packaging of food using reduced oxygen packaging without a variance.
Correct By: 19-Nov-2021
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
Correct By: 26-Nov-2021
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Correct By: 26-Nov-2021
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths.
Correct By: 26-Nov-2021
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.
Correct By: 26-Nov-2021
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles.
Correct By: 26-Nov-2021
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 26-Nov-2021
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency.
Correct By: 26-Nov-2021
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas.
Correct By: 26-Nov-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-November-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Observed improper storage of food items. VI - TCS Food: TCS foods were not being held at the proper temperature. |