3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. THE SANITARIAN OBSERVED UTENSILS BEING STORED IN THE HANDWASHING SINK. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING ALL ITEMS FROM THE HANDSINK. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. THE SANITARIAN OBSERVED SPILLAGE ON THE FLOOR OF THE WALK IN COOLER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 24-October-2023
| Comments |
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| THE SANITARIAN MET WITH MANAGER REGARDING COMPLAINT# 2023023152 REGARDING FOOD EMPLOYEE HYGIENE. ALL FOODS OBSERVED WERE SAFELY HANDLED AND PROTECTED FROM CONTAMINATION. THERE WERE NO EMPLOYEE HYGIENE VIOLATIONS OBSERVED AT THE TIME OF OBSERVATION. CONDUCTED ROUTINE STANDARD AND CCP INSPECTION. FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE AND FOOD SAFETY CERTIFICATION IS AVAILABLE. |