3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.( OBSERVED IMPROPER COLD HOLDING OF WHIPPED BUTTER LOCATED ON THE SERVICE LINE A TIME OF INSPECTION)
Correct By: 29-Nov-2018
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet.( OBSERVED INSUFFICIENT AIR GAP LOCATED AT ICE MACHINE LOCATED DINING AREA OF OPERATION. PROVIDE THE NECESSARY REPAIRS IN REGARDS TO AIR GAP OF ICE MACHINE. AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND MAY NOT BE LESS THAN ONE INCH ( TWENTY-FIVE MILLIMETERS)
Correct By: 29-Nov-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.( OWNER HAS OBTAIN LEVEL ONE CERTIFICATION IN FOOD PROTECTION , NOT IN COMPLIANCE WITH LEVEL TWO CERTIFICATION A TIME OF INSPECTION)
Correct By: 31-Dec-2018
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.
Correct By: 29-Nov-2018
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices.( IMPROPER LOCATION OF INSECT CONTROL DEVICE IN THE ICE MACHINE AREA)
Correct By: 29-Nov-2018
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Correct By: 29-Nov-2018
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Equipment and utensils are not being air dried. ( OBSERVED EMPLOYEE TOWEL DRYING CLEANED AND SANITIZED EQUIPMENT AT TIME OF INSPECTION)
Correct By: 29-Nov-2018
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 13-Dec-2018
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.( OBSERVED NO TEST KIT FOR QUATERNARY SANITIZER AT TIME OF INSPECTION)
Correct By: 13-Dec-2018
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. ( OBSERVED DAMAGED CEILING LOCATED IN THE DINING AREA OF THE OPERATION)
Correct By: 13-Dec-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-November-2018
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