3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Person in charge did not ensure employees were effectively cleaning their hands as required.

3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Observed the person in charge wash their hands in the sink used to wash dishes and splash water onto the pineapple that was draining.

3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. Observed a food employee wash their hands and then turn off the faucet with their bare hands.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. Observed a food employee scratch their back then attempted to put their gloves on.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Handwashing sink not accessible. There was a plastic pan, box of bananas and the trash can blocking access to the handsink.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection A strainer of pineapples had water splash on them when a food employee washed their hands in the hand sink. Pineapple was discarded.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. The hot dogs were 108F on the counter.