3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>>Observed no employee health policy signed by the food employees
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition.
>>>Observed a severely dented can (chunky apple sauce) stored with the other cans
Correct By: 08-Nov-2019
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.
>>>Observed chemicals stored above the 3 compartment sink over clean dishware
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required.
Observed water temperature for the bathroom hand sink at 64 degrees F
Correct By: 11-Nov-2019
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
>>>Observed a direct tube placed in the drain with no air gap for the ice machine
Correct By: 11-Nov-2019
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
>>>Observed employee drinking cups throughout the establishment with no lids on the cups
Correct By: 15-Nov-2019
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[51] Improper storage of cleaned equipment, utensils, and laundered linens.
>>>Observed clean single use forks not stored correctly or protected from contamination located by the salad bar
Correct By: 08-Nov-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
>>>Observed a missing ceiling tile above the Hobart dishmachine
Correct By: 14-Nov-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>>>Observed a massive build up of dust on the vents throughout the main kitchen area and observed food debris inside the microwaves
Correct By: 15-Nov-2019
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-November-2019
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. X - Chemical: Observed toxic materials improperly identified, stored and used. |