3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW PATTY MEAT STORED ABOVE READY TO EAT VEGETABLES. IN ORDER TO PREVENT CONTAMINATION, ALL ITEMS MUST BE STORED IN THE COOLER ACCORDING TO COOKING TEMPERATURE. PIC MOVED MEAT TO THE FREEZER.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED FRYER BASKETS ARE SOILED. OBSERVED FRY SLICER IS SOILED. OBSERVED MEAT SLICER IS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN AND SANITIZE ITEMS ABOVE.
Correct By: 26-Jun-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO OPENED LUNCH MEAT HAD DATEMARKS. THIS INCLUDED TURKEY, TURKEY HAM, SALAMI, PASTRAMI, AND ROAST BEEF. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD MUST BE DATEMARKED WHEN OPENED AND DISCARDED WITHIN 7 DAYS. ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED.