3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 12-Apr-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 21-Apr-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
properly provide a set-up for effective towels or drying device at the handwashing sink Correct By: 21-Apr-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
provide a sanitizer solution for the observed wiping cloth at the cutting board in the food preparation area. Correct By: 21-Apr-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove all minor build-up from exterior surfaces in the food preparation area which includes by the side of the hood Correct By: 21-Apr-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
properly reseal one floor tile and the partially detached screen to the screen door located near the food preparation area. Correct By: 21-Apr-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-April-2019
| Comments |
|---|
| Hot holding beef cuts was observed at 138 degrees fahrenheit with cold holding slice tomatoes at 41 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Central exterminating performs the monthly exterminating application. The phone number is 1-216-771-0555. |