Cleveland Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. OBSERVED COOK LINE HANDSINK TO HAVE A BUCKET IN IT AT THE TIME OF INSPECTION.
3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED COOK LINE HANDSINK TO HAVE A HOLE IN THE BASIN.
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. OBSERVED HVAC VENTS AND SURROUNDING CEILING TILES IN KITCHEN TO HAVE AN ACCUMULATION OF DUST
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE IS RESPONSIBLE FOR MAINTAINING OVERSIGHT OF OPERATION AND ENSURING THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. OBSERVED FOOD HANDLING EMPLOYEE TO COME IN FROM OUTSIDE AND GO TO COOK LINE TO HANDLE FOOD WITHOUT FIRST WASHING HANDS.
3717-1-02.2 (D)/Hands and arms: where to wash Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED MULTIPLE EMPLOYEES WASHING THEIR HANDS IN THE THREE COMPARTMENT SINK. HANDWASHING SHOULD ONLY TAKE PLACE IN DESIGNATED HANDWASHING SINKS.
3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). OBSERVED THE SOAP DISPENSER TO BE EMPTY AT THE LINE HANDSINK.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEE TO BE WITHOUT AN EFFECTIVE HAIR RESTRAINT.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. OBSERVED A DIRTY SPATULA STORED ON WALL MAGNET NEXT TO CLEAN KNIFE.
3717-1-05.3(E)/Sewage and other liquid waste: Conveying sewage. Wastewater and sewage is conveyed through an unapproved system. OBSERVED MOP WATER BEING DUMPED OUTSIDE. WASTE WATERS NEED TO BE DISPOSED THROUGH AN APPROVED PLUMBING SYSTEM.
3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. OBSERVED FLY STICKY TRAP STORED IN FRONT OF WALK-IN DOOR. AS THIS AREA SEES A LOT OF OPEN FOOD PASSING UNDERNEATH IT IS NOT SUITABLE FOR AN INSECT CONTROL DEVICE.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARDS OF WALK-IN COOLER TO HAVE DUST ACCUMULATION.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNPACKAGED FROZEN FOODS STORED DIRECTLY ON FREEZER SHELVING INCLUDING RAW ANIMAL PRODUCTS. TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED IN CONTAINERS OR IN PACKAGING.
3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. OBSERVED THERE TO BE NO SIGNAGE INFORMING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED TO GO BOXES STORED NOT INVERTED ON TOP LINE SHELVING.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED WALK-IN FREEZER TO HAVE FOOD DEBRIS ON FLOOR UNDER SHELVING.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED CASES AND BUCKETS OF FOOD STORED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER.

Inspection Information