3717-1-02.4(C)(8) / Person in charge: duties - ensure employees are rapidly cooling TCS foods.
Critical Corrected During Inspection The person in charge did not ensure that employees are using proper methods to rapidly cool TCS foods.MANAGER COULD NOT CONVEY PROPER COOLING METHOD
To prevent the growth of pathogens, the person in charge shall ensure that employees are using proper methods to rapidly cool TCS foods that are not held hot or are not for consumption within four hours.EDUCATIONAL INFORMATION WAS GIVE TO MANAGER TO FOLLOW
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED THAT SOME TSC FOOD WERE NOT DATE MARKED
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.DATE MARK ALL TCS FOOD HELD FOR 24 HRS TO REDUCE RISK OF BACTERIAL GROWTH PASS 7 DAYS