3717-1-05.1(J) / Backflow prevention device - when required.
Critical Observed no air gap or approved backflow prevention device on the plumbing system.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule; or (2) Installing an approved backflow prevention device as specified under paragraph (E) of this rule. OBSERVED NO AIR GAP LOCATED AT PREP. SINK IN OPERATION Correct By: 19-Aug-2015
3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. LOCATION PREP SINK IN OPERATION
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Correct By: 19-Aug-2015
3717-1-02.2(G) / Jewelry - prohibition.
Observed food employees wearing jewelry on arms or hands during food preparation.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands. Correct By: 26-Aug-2015
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils are improperly stored. OBSERVED THE IMPROPER STORAGE OF SCOOPS INSIDE ICE CREAM TOPPINGS AND SCOOP NEAR ICE MACHINE AT TIME OF INSPECTION
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. Correct By: 26-Aug-2015
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. OBSERVED NO TEST KIT FOR CHLORINE SANITIZER AT TIME OF INSPECTION Correct By: 26-Aug-2015
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED THE IMPROPER STORAGE OF SINGLE-USE CAKE CONTAINERS LOCATED IN THE REAR STORAGE AREA OF OPERATION
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 26-Aug-2015
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed an improperly cleaned storage area for refuse, recyclables, or returnables.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. OBSERVED ACCUMULATION OF CARDBOARD BOXES IN THE DUMPSTER AREA OF THE OPERATION Correct By: 26-Aug-2015
3717-1-06.1(M) / Outer openings - protected.
Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. OBSERVED REAR DOOR WITH GAP AT BOTTOM NOT TIGHT FITTING
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule. Correct By: 26-Aug-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-August-2015
| Comments |
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| The General Pest Control exterminating service for operation. Food temperature measuring device and test kit for quaternary sanitizer was available at time of inspection |