3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED THE PIC DID NOT HAVE AN EMPLOYEE HEALTH POLICY. THE SANITARIAN SUBMITTED A COPY OF THE EMPLOYEE HEALTH POLICY TO THE PIC FOR EMPLOYEE SIGNATURES TO ENSURE COMPLIANCE.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED THE PIC DID NOT HAVE A MANAGER'S CERTIFICATION.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED METAL PANS IMPROPERLY STORED WITH THE FOOD CONTACT SURFACES FACING UPWARD. THE SANITARIAN INSTRUCTED THE PIC TO INVERT THE METAL PANS. THE PIC CORRECTED THE VIOLATION ON SITE.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED A NON-COMMERCIAL FREEZER LOCATED IN THE KITCHEN AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-June-2021