3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED FOOD EMPLOYEES PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS IN BAKERY DEPARTMENT.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED WHITE MEAT TRAYS STORED ON THE FLOOR IN MEAT DEPARTMENT.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED EXPIRED QT TEST KIT IN HOT FOODS AND IN MEAT DEPARTMENT.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD DEBRIS ON THE FLOORS ON THE WALK-IN COOLER IN THE MEAT DEPARTMENT.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. BSERVED FOOD DEBRIS ON THE FLOORS OF THE WALK-IN COOLER AND WALK-IN FREEZER IN THE BAKERY DEPARTMENT.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THREE COMPARTMENT SINK IN SEAFOOD DEPARTMENT LEAKING WATER WHEN IN USE.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED HANDWASHING SINK IN PRODUCE AREA LEAKING WATER WHEN IN USE.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THREE COMPARTMENT SINK IN MEAT DEPARTMENT IN DISREPAIR NOT HOLDING WATER, LEAKING WHEN WATER IS IN USE.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED MISSING AND DAMGED FLOOR TILES IN MEAT DEPARTMENT BOH AREA.