3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature. OBSERVED THE HOT HOLDING UNIT AT 127 DEGREES. RESTORE TEMPERATURE TO ONE HUNDRED AND THIRTY-FIVE DEGREES OR ABOVE AT ALL TIMES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE STORAGE CABINET AND THE STORAGE SHELVING BEHIND THE FRONT COUNTER DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-May-2023
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| FOOD SUPPLIER- SCD FOOD SERVICE - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - RENNTIKIL |