[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Corrected During Inspection Equipment and/or components are not maintained in good working order. OBSERVED PRODUCTION LINE COOLER #1 HOLDING TEMPERATURE AT 58 DEGREES F
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. THE PIC(PERSON IN CHARGE) CORRECTED BY ADJUSTING TEMPERATURE DIAL AND MOVING RACK TO HIGHER POSITION TO AVOID HITING TEMPERATURE DIAL


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 14-September-2017


Comments
QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE


Inspection Outcome: