No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 17-August-2021
| Comments |
|---|
| I DID NOT FIND ANY EVIDENCE THAT SALMONELLOSIS ORIGINATED FROM THIS OPERATION. FISH AND CHICKEN ARE COOKED ABOVE PROPER TEMPERATURE. AND THE FRUIT IS WASHED BEFORE CUTTING AND HELD AT 38 DEGREES. COMPLAINT# 010945 |