3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED HOUSE MADE PIZZA SUACE AND DELI HAM WAS NOT DATE MARKED.TO PREVENT PATHOGEN GROWTH THAT CAN CAUSE FOODBORNE ILLNESS, REFRIGERATED, READY-TO-EAT TCS FOOD PREPARED AND HELD IN A FOOD SERVICE OPERATION FOR MORE THAN TWENTY FOUR HOURS, SUCH AS DELI HAM AND HOUSE MADE PIZZA SAUCE SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED, COUNTING THE INITIAL DAY OF PREPARATION AS DAY ONE. CORRECTIVE ACTION: FOOD WAS DISCARDED