3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. >> Observed critical violations at time of inspection >> Correct by ensuring no critical violations at time of inspection

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. >> Observed hand washing sink not accessible at time of inspection >> Correct by ensuring hand washing sink is acessible at all times

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. >> Observed tuna salad in reach-in cooler not discarded when past date mark >> Correct by ensuring all ready-to-eat TCS food is discarded 7 days after preparation

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. >> Observed no consumer advisory on menu regarding burgers >> Correct by ensuring consumer advisory is on menu regarding all raw or undercooked animal foods