[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED WRITTEN PROCEDURES BUT NO SUPPLIES TO FOLLOW PROCEDURES. RECOMMEND OBTAINING BODILY FLUID SPILL KIT WITH ALL SUPPLIES CONTAINED.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED REAR HANDSINK TO BE OUT OF PAPER TOWELS AT THE TIME OF INSPECTION.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER TO BE MISSING FROM BONELESS COOLER.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED FREEZER DOOR TO HAVE AN ACCUMULATION OF FROST, PREVENTING FULL CLOSURE.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED FRYER VENTS TO HAVE EXCESS GREASE BUILDUP.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARD IN BEVERAGE AIR REACH-IN COOLER TO HAVE DUST BUILDUP.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED LIGHT FIXTURE IN HOOD TO HAVE BURNED OUT LIGHTBULB AND ACCUMULATING WATER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 28-April-2023




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.