3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. LEFT FOOD PROTECTION APPLICATION WITH PERSON IN CHARGE AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES WITH DEBRIS. THE EXTERIOR OF THE DEEP FRYER AND OVEN AND INTERIOR OF THE REACH IN COOLER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED DAMAGED FLOOR TILES IN THE FOOD PREP AREA. REPLACE ALL DAMAGED FLOOR TILES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2022
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT AND GORDON FOOD SERVICE - DUMPSTER SERVICE - PETE & PETE - PEST CONTROL - ORKIN |
| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. |