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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED COUNTER TOP WAS LITTERED WITH OLD FOOD DEBRIS

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED BOTTOM SHELF OF COOLER HAS OLD FOOD DEBRIS UPON IT.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 04-May-2022




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.