3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. The sandwich block by the pizza oven had sausage at 48F on top and the hot dogs inside were 42F and the shrimp was 43F. This is the second time. If this fails to maintain TCS food at 41F and less it need to be removed from service.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 29-August-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. The inside of the ice machine is soiled. Empty, wash, rinse and sanitize the box. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Working containers on the line were not labeled. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) hair not effectively restrained. Food employee with a beard and no beard guard. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. The ice bucket has chipped edges. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. There are containers with cracked edges, lids that have melted and spatulas that have a melted handle. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The well below the items on top of the pizza refrigerator is soiled. The inside of refrigeration unit and gaskets are soiled. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Ice bin drain by the dishwasher extends into the floor drain. Need a physical air gap. |
| 3701-21-25(I)/Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. |