[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat Corrected During Inspection Improper cooling of TCS food. OBSERVED CHILI AND WEDDING SOUP WERE STORED IN WALK IN COOLER AT 52 DEGREES F AND NOT BEING PROPERLY COOLED WITHIN DESIGNATED TIME PERIOD. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISGARDING THE SOUPS AT THE TIME OF INSPECTION (SEE VOLUNTARY DESTRUCTION FORM)

3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs
Critical Corrected During Inspection Raw shell eggs not maintained at 45° F or below. OBSERVED 24 RAW SHELL EGGS STORED AT ROOM TEMPERATURE(65 DEGRRES F) NEXT TO GRILL. THE PIC(PERSON IN CHARGE) VOLUNTARILY DISGARDED AT THE TIME OF INSPECTION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 05-January-2020




Comments
VI - TCS Food: TCS foods (Chili and Wedding Soup) were not cooled using the proper time and temperature parameters TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS. ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD.